Calories in Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted: 231 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 231 kcal |
| Protein | 25.3 g |
| Carbs | 0 g |
| Fat | 13.7 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has 231 kcal per 100 g.
How much protein is in Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted?
25.3 g of protein per 100 g.