Calories in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil: 166 kcal per 100 g

Per 100 g
Calories166 kcal
Protein20.8 g
Carbs1.5 g
Fat8.7 g

Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.

How many calories are in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil?

Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil has 166 kcal per 100 g.

How much protein is in Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil?

20.8 g of protein per 100 g.

Foods

Macro calculator · TDEE calculator