Calories in Chicken, broilers or fryers, meat and skin, cooked, roasted: 239 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 239 kcal |
| Protein | 27.3 g |
| Carbs | 0 g |
| Fat | 13.6 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Chicken, broilers or fryers, meat and skin, cooked, roasted?
Chicken, broilers or fryers, meat and skin, cooked, roasted has 239 kcal per 100 g.
How much protein is in Chicken, broilers or fryers, meat and skin, cooked, roasted?
27.3 g of protein per 100 g.