Calories in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour: 309 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 309 kcal |
| Protein | 7.3 g |
| Carbs | 49.1 g |
| Fat | 9.3 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has 309 kcal per 100 g.
How much protein is in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?
7.3 g of protein per 100 g.