Calories in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled: 267 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 267 kcal |
| Protein | 26.5 g |
| Carbs | 0 g |
| Fat | 17.1 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has 267 kcal per 100 g.
How much protein is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?
26.5 g of protein per 100 g.