Calories in Turkey, light or dark meat, smoked, cooked, skin and bone removed: 162 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 162 kcal |
| Protein | 29.3 g |
| Carbs | 0 g |
| Fat | 5 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Turkey, light or dark meat, smoked, cooked, skin and bone removed?
Turkey, light or dark meat, smoked, cooked, skin and bone removed has 162 kcal per 100 g.
How much protein is in Turkey, light or dark meat, smoked, cooked, skin and bone removed?
29.3 g of protein per 100 g.
Foods
- Courgettes with eggs, homemade
- Gex blue cheese, or Jura blue cheese or Septmoncel blue cheese, from cow's milk
- Beef, topside, raw
- Bread, French bread, with yeast
- Broccoli, frozen, chopped, cooked, boiled, drained, with salt
- Broth or stock, beef, dehydrated and reconstituted
- Candies, gumdrops (jujubes)
- Deli-meat, composite