Calories in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca: 248 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 248 kcal |
| Protein | 4.3 g |
| Carbs | 45.8 g |
| Fat | 5.2 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 kcal per 100 g.
How much protein is in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
4.3 g of protein per 100 g.
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