Calories in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein: 90 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 90 kcal |
| Protein | 8.2 g |
| Carbs | 14.4 g |
| Fat | 0.3 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 90 kcal per 100 g.
How much protein is in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
8.2 g of protein per 100 g.
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