Calories in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour: 329 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 329 kcal |
| Protein | 11.8 g |
| Carbs | 44.3 g |
| Fat | 11.6 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour has 329 kcal per 100 g.
How much protein is in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
11.8 g of protein per 100 g.