Calories in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered: 272 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 272 kcal |
| Protein | 17.5 g |
| Carbs | 0.9 g |
| Fat | 22 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered?
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 272 kcal per 100 g.
How much protein is in Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered?
17.5 g of protein per 100 g.
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