Calories in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted: 191 kcal per 100 g

Per 100 g
Calories191 kcal
Protein28.3 g
Carbs0 g
Fat7.7 g

Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 191 kcal per 100 g.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

28.3 g of protein per 100 g.

Foods

Macro calculator · TDEE calculator