Calories in Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program): 147 kcal per 100 g

Per 100 g
Calories147 kcal
Protein12.3 g
Carbs1 g
Fat10 g

Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.

How many calories are in Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)?

Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) has 147 kcal per 100 g.

How much protein is in Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)?

12.3 g of protein per 100 g.

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