Calories in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised: 349 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 349 kcal |
| Protein | 24.4 g |
| Carbs | 0 g |
| Fat | 27.2 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 349 kcal per 100 g.
How much protein is in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
24.4 g of protein per 100 g.
Foods
- Beans, cranberry (roman), mature seeds, cooked, boiled, with salt
- Beef, minced steak, 5% fat, cooked
- Beverages, tea, hibiscus, brewed
- Broth or stock, meat and vegetables, dehydrated and reconstituted
- Cherry juice, tart
- Cockerel in red wine sauce
- Coffee, powder, instant
- Crustaceans, spiny lobster, mixed species, raw