Calories in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled: 215 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 215 kcal |
| Protein | 25.5 g |
| Carbs | 0 g |
| Fat | 11.8 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 215 kcal per 100 g.
How much protein is in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?
25.5 g of protein per 100 g.
Foods
- Breakfast cereals with chocolate and caramel, extruded, not fortified
- Brioche rusk
- Broth or stock, vegetables, dehydrated and reconstituted
- CARRABBA'S ITALIAN GRILL, lasagne
- Cornmeal, whole-grain, yellow
- Corsica soft ripened cheese, from ewe's milk
- Crackers, rusk toast
- Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed