Calories in Egg, whole, dried, stabilized, glucose reduced: 615 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 615 kcal |
| Protein | 48.2 g |
| Carbs | 2.4 g |
| Fat | 44 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced has 615 kcal per 100 g.
How much protein is in Egg, whole, dried, stabilized, glucose reduced?
48.2 g of protein per 100 g.
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