Calories in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled: 265 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 265 kcal |
| Protein | 30 g |
| Carbs | 0 g |
| Fat | 15.2 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 265 kcal per 100 g.
How much protein is in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
30 g of protein per 100 g.
Foods
- Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw
- Beverages, coffee substitute, cereal grain beverage, powder, prepared with whole milk
- Bombay mix
- Brick pastry with beef, home-made, cooked
- Broad bean, boiled/cooked in water
- Buckwheat flour, whole-groat
- BURGER KING, Hash Brown Rounds
- Butter oil or concentrated butter