Calories in Lamb, variety meats and by-products, tongue, cooked, braised: 275 kcal per 100 g

Per 100 g
Calories275 kcal
Protein21.6 g
Carbs0 g
Fat20.3 g

Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.

How many calories are in Lamb, variety meats and by-products, tongue, cooked, braised?

Lamb, variety meats and by-products, tongue, cooked, braised has 275 kcal per 100 g.

How much protein is in Lamb, variety meats and by-products, tongue, cooked, braised?

21.6 g of protein per 100 g.

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