Calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour: 246 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 246 kcal |
| Protein | 30.5 g |
| Carbs | 1.8 g |
| Fat | 12.1 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 246 kcal per 100 g.
How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?
30.5 g of protein per 100 g.
Foods
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- Fast foods, potato, mashed
- Fish, herring eggs, Pacific, dry (Alaska Native)
- Flour, rice, glutinous
- French fries or chips, frozen, pre-fried, raw, to cook in the oven
- Ham, minced
- Hard cheese (average)