Calories in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled: 262 kcal per 100 g

Per 100 g
Calories262 kcal
Protein26.5 g
Carbs0 g
Fat16.5 g

Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.

How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 262 kcal per 100 g.

How much protein is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

26.5 g of protein per 100 g.

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