Calories in Vegetable, cooked (average): 28.7 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 28.7 kcal |
| Protein | 1.7 g |
| Carbs | 3.7 g |
| Fat | 0.3 g |
Source: ANSES-CIQUAL. Values are from the source database. Brands and recipes vary.
How many calories are in Vegetable, cooked (average)?
Vegetable, cooked (average) has 28.7 kcal per 100 g.
How much protein is in Vegetable, cooked (average)?
1.7 g of protein per 100 g.
Foods
- Spreadable fat <= 41% fat, half-salted, standard
- Bashayer breaded chicken bites (Bashayer)
- Beans, lima, dry, large, boiled
- Beef Wellington, homemade
- Beverages, Fruit punch drink, frozen concentrate
- Bread, Italian
- Candies, chocolate covered, caramel with nuts
- Cereal flakes with chocolate, with or without nuts, fortified with vitamins and minerals