Calories in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw: 136 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 136 kcal |
| Protein | 23.4 g |
| Carbs | 0 g |
| Fat | 4.7 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw?
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw has 136 kcal per 100 g.
How much protein is in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw?
23.4 g of protein per 100 g.
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