Calories in Egg substitute, frozen (yolk replaced): 160 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 160 kcal |
| Protein | 11.3 g |
| Carbs | 3.2 g |
| Fat | 11.1 g |
Source: Canadian Nutrient File. Values are from the source database. Brands and recipes vary.
How many calories are in Egg substitute, frozen (yolk replaced)?
Egg substitute, frozen (yolk replaced) has 160 kcal per 100 g.
How much protein is in Egg substitute, frozen (yolk replaced)?
11.3 g of protein per 100 g.