Calories in Cultured Reduced Fat Buttermilk, 1.5% Milkfat (Mountain Dairy): 50 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 50 kcal |
| Protein | 3.8 g |
| Carbs | 5.4 g |
| Fat | 1.5 g |
Source: USDA FoodData Central (branded foods). Values are from the source database. Brands and recipes vary.
How many calories are in Cultured Reduced Fat Buttermilk, 1.5% Milkfat (Mountain Dairy)?
Cultured Reduced Fat Buttermilk, 1.5% Milkfat (Mountain Dairy) has 50 kcal per 100 g.
How much protein is in Cultured Reduced Fat Buttermilk, 1.5% Milkfat (Mountain Dairy)?
3.8 g of protein per 100 g.
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