Calories in Bread, gluten-free, white, made with tapioca starch and brown rice flour: 298 kcal per 100 g
| Per 100 g | |
|---|---|
| Calories | 298 kcal |
| Protein | 5.4 g |
| Carbs | 51.2 g |
| Fat | 8 g |
Source: USDA FoodData Central. Values are from the source database. Brands and recipes vary.
How many calories are in Bread, gluten-free, white, made with tapioca starch and brown rice flour?
Bread, gluten-free, white, made with tapioca starch and brown rice flour has 298 kcal per 100 g.
How much protein is in Bread, gluten-free, white, made with tapioca starch and brown rice flour?
5.4 g of protein per 100 g.
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